When: Thursday, February 27, from 2:00-3:15 PM EST
Where: Virtual
Register to receive the Zoom link. The panel will be recorded and shared with registrants.
Panel description:
Please join us for a one-hour virtual panel on supporting farmer wellness. Speakers from Community Involved in Sustaining Agriculture (CISA), Stockbridge School of Agriculture at the University of Massachusetts Amherst, and MassGrown Wellness of Massachusetts Department of Agricultural Resources will discuss their work with the agricultural community and issues related to wellness, including economic stressors. Ideas from this panel discussion will allow librarians to expand our understanding of challenges to farmer wellness and integrate this knowledge into resources and collections we provide to agricultural communities. Attendees are invited to linger after the hour for informal conversation.
Hosted by the Social Issues and Rural Information (SIRI) and the Agricultural Economics Research, Information, and Education (AERIE) interest groups of the U.S. Agricultural Information Network (USAIN).
Participants should abide by the USAIN Code of Conduct.
Panelist Bios:
Sarah Berquist, University of Massachusetts Amherst
Sarah has been engaged in sustainable agriculture and food systems work for the last 17+ years. She currently teaches, advises, and provides leadership for the Sustainable Food & Farming program at UMass Amherst and is the Director of Stockbridge Floral Design, an on campus floral design business run by students. Her approach to teaching is student-centered, participatory, emergent, inclusive, and experiential. She loves to create and hold spaces, both on campus and online, where learning flows in all directions and wellness is essential. Beyond her work at UMass, she runs a small floral production and design side hustle, is a floral freelancer, and also loves practicing dance and swimming.
Jen Smith, Community Involved in Sustaining Agriculture (CISA)
Jen is the Local Hero Program Manager at CISA and has been farming and growing plants for most of the last twenty years. Prior to her work at CISA Jen co-founded and ran Crimson & Clover Farm in Florence, Massachusetts, where she co-managed a 350-family on-farm vegetable CSA. She has a Certificate in Ecological Horticulture from UC Santa Cruz, and has worked on farms and gardens from Virginia to California to Massachusetts. Prior to founding Crimson & Clover, Jen spent five years at Mount Grace Land Conservation Trust in Athol, Massachusetts building and running the farm conservation program there. Most recently, she managed the biology greenhouses at Amherst College.
Sherine Brown, MassGrown Wellness, Massachusetts Department of Agricultural Resources
Sherine is a dedicated Mental Health Counselor with years of experience in the field. She is committed to empowering both individuals and communities. She has a PhD in Human Services, an MPhil in Human Services, and an MA in Counseling Psychology. She is also a Certified Life Coach, Mediator, Board-Certified Cognitive Specialist (BCCS), and Human Service Board Certified Practitioner (HS-BCP). Currently, she serves as the MassGrown Wellness Counselor with the Massachusetts Department of Agricultural Resources (MDAR), providing mental health support and resources to farmers statewide. Beyond her professional work, she finds joy in nature's serenity and enjoys gardening and traveling.